Family Tradition Gefilte Fish

Whiskers, where you at??? Are you all lost in your kitchens cooking??? So this recipe will get you out of the kitchen really fast and have everyone raving, even the children. It's a super easy recipe, and you really don't need to add anything to it. It goes great as a main course and you can add any type of side dishes you like to it. This great warm, cold and room temperature as well for those who don't like it cold (hm hm mom). It's also a super easy dish to make with minimum dishes required only the baking dish and the frying pan, as the mixing is done in the baking dish. This gefilte fish is easy to prepare in advance and easy enough if you have teens to have them do it while you sit and relax. Enjoy and happy Passover to all
Sam

Ingredients:

• 1 frozen gefilte fish roll-- left to defrost mostly
• 1 large white/yellow onion
• 2 eggs
• pepper (to taste I use at least 2 tablespoons of finely ground and course ground)
• oil

How To:

1. Defrost the fish in the fridge overnight or on the table for an hour or two before making it.
2. Preheat the oven to 375 degrees
3. Chop the onion into medium-small pieces, fry till a deep golden brown 
4. In 9x13 baking dish smash the gefilte fish with a fork 
5. Add the onions and pepper, mix till combined.
6. Add egg mix till incorporated, then flatten out the mixture in the pan
7. Cook till browned on top and set about 45 minutes 
8. Let cool and cut into squares, serve with chrain, can be kept in the fridge for up to a week.