Grilled Scallion and Cauliflower Salad
Hey, Whiskers!
Been busy in uni, these past months but finally have a weekend to cook and creates some new recipes. There were too many packages of scallions in the fridge that were on their way to going bad, so I decided to try grilling a few, after seeing a variety of recipes that do so. The somewhat blank canvas of cauliflower balances the intense flavors of the dressing and create a balanced winter approved salad. Enjoy!
Till next time keep whisking up love and happiness to those around you,
Sam
Ingredients:
Been busy in uni, these past months but finally have a weekend to cook and creates some new recipes. There were too many packages of scallions in the fridge that were on their way to going bad, so I decided to try grilling a few, after seeing a variety of recipes that do so. The somewhat blank canvas of cauliflower balances the intense flavors of the dressing and create a balanced winter approved salad. Enjoy!
Till next time keep whisking up love and happiness to those around you,
Sam
Ingredients:
- 1/2 cup frozen cauliflower
- 4 scallions
- 2 teaspoons honey
- 1/2 teaspoon chili flakes
- 1 tablespoon olive oil
- 1/4 teaspoon garlic
- salt and pepper to taste
How To:
- Parboil cauliflower while rinsing off the scallions.
- Start roasting the scallions on the grill pan on medium heat.
- After 3 minutes add the cauliflower, grill for another 6 minutes together.
- Prepare the dressing with the rest of the ingredients.
- Chop the onions in thirds then toss all the ingredients in the dressing
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