BBQ Marinades for Chicken breasts,wings and Lamb steaks

Hey, Whiskers!
Sorry for the long hiatus, I had a huge college entrance exam I was prepping for. Now that summer has arrived in full swing-seriously the heat is sweltering, we're in for a long summer, which means a long grilling season. We have ordered fresh grass fed and free-roaming meat and chicken from an amazing farm in the north of Israel, so these nice marinades just enhanced the beautiful product. Enjoy the fast one bowl delicious marinades, with great meat products.
'Till Next Time
Sam

INGREDIENTS & HOW TO
1. Chicken Breasts

• 1⁄4 cup cider vinegar
• 3 tablespoons whole grain mustard
• 3 cloves garlic, peeled and minced
• 1/4 cup lemon juice
• 1⁄2 cup brown sugar
• 1 1⁄2 teaspoons salt
• ground black pepper
• 4 boneless skinless chicken breast halves

1. mix all ingredients except chicken, until all lumps are gone.
2. Pour over chicken and marinate at least two hours.
3. Cook on the grill on in the oven for around twenty minutes, till thickest part is no longer pink.

2. Lamb Neck steaks

• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon crushed garlic
• 2 teaspoons dried rosemary 
• 1 teaspoon chervil
• 1 teaspoon oregano
• 2 teaspoons salt
• 3 lamb neck steaks

1. Combine the dry herbs and a tablespoon of olive and chop on cutting board.
2. Combine the rest of ingredients and then add the herb mixture, mix until combined.
3. Pour over steaks and marinate for at least 2 hours 
4. Cook on grill till preferred doneness.

3. Chicken Wing marinade

• 1/4 cup honey
• 2 teaspoons crushed garlic
• 1 teaspoon black pepper
• 1 teaspoon paprika 
• 1/2 cup olive oil
• 2 teaspoons Tabasco sauce
• 1 teaspoon salt
• 1/2 kilo chicken wings 

1. Combine and mix all ingredients except the chicken wings.

2. Pour over wings and let marinate for at least 2 hours.

3.Grill on high heat for 10 minutes then indirect heat for another 25-30 minutes till done.