Honey Mustard Salmon
Hey, Whiskers!
It's been a while as life sends its twists and turns, but I'm back with a delicious and healthy salmon recipe. I happen to love mustard my favorite is whole grain mustard but for this delicious marinade the best is classic dijon mustard, it can be made with any mustard but I find the balance between the dijon and the honey to create that perfect balance. Now full disclosure I can't stand dill, like at all its in the same bucket with cilantro. Now surprisingly I still enjoyed this dish-it's not my favorite but the dill doesn't overpower the dish to make it inedible. I recommend serving this with some warm greens either sauteed leaves in season or some type of peas. You can serve any type of starch you prefer like a boiled potato salad, rice pilaf, or some couscous. Let me know how you serve it. Enjoy this simple and deliciously healthy salmon. Till next time, keep whisking up love and happiness to those around you
Sam
INGREDIENTS
PREPARATION
It's been a while as life sends its twists and turns, but I'm back with a delicious and healthy salmon recipe. I happen to love mustard my favorite is whole grain mustard but for this delicious marinade the best is classic dijon mustard, it can be made with any mustard but I find the balance between the dijon and the honey to create that perfect balance. Now full disclosure I can't stand dill, like at all its in the same bucket with cilantro. Now surprisingly I still enjoyed this dish-it's not my favorite but the dill doesn't overpower the dish to make it inedible. I recommend serving this with some warm greens either sauteed leaves in season or some type of peas. You can serve any type of starch you prefer like a boiled potato salad, rice pilaf, or some couscous. Let me know how you serve it. Enjoy this simple and deliciously healthy salmon. Till next time, keep whisking up love and happiness to those around you
Sam
INGREDIENTS
- 1/2 cup olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 4 garlic cloves, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 6 6- to 7-ounce salmon fillets
- 3 tablespoons chopped fresh dill
PREPARATION
- Whisk first 6 ingredients in 8x8x2-inch glass baking dish.
- Add salmon and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400°F. Lightly oil rimmed baking sheet.
- Transfer salmon, skin side down, to prepared sheet; Sprinkle salmon with dill.
- Bake 16 minutes till opaque inside.
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